Dim Sum
Most Popular Guides
Guide
The Best Dim Sum Restaurants In SF
This guide is full of har gow, fried sesame balls, and siu mai.
Dim Sum
Review
Good Luck Dim Sum
Good Luck Dim Sum is a Chinese bakery on Clement with a great selection of dim sum.
Review
Peony Seafood Restaurant
Peony in Oakland Chinatown is a classic Cantonese-style banquet hall with excellent dim sum and seafood.
Review
Dumpling Union
The Lower Haight location of Dumpling Union serves up fun dim sum in an equally fun space.
Guide
The Best Dim Sum Restaurants In SF
This guide is full of har gow, fried sesame balls, and siu mai.
Review
Hang Ah Tea Room
Hang Ah Tea Room is the oldest dim sum spot in the US, and serves up quick, solid dim sum.
Review
Osmanthus Dim Sum Lounge
Osmanthus is a dim sum spot in North Beach with excellent Cantonese staples and some of the best garlic noodles in the city.
Review
Wing Lee Bakery
Wing Lee Bakery is a snug spot in the Richmond for huge portions of dim sum staples.
Review
Harborview Restaurant And Bar
Come to Harborview on the Embarcadero to fill up on solid dim sum and enjoy the waterfront views.
Review
Hong Kong Lounge
For excellent dim sum in a bustling space, head to Hong Kong Lounge in the Richmond.
Review
Lai Hong Lounge
Lai Hong Lounge in Chinatown is an old-school banquet hall with solid dim sum that’s great for big groups.
Review
Palette Tea House
The great dim sum at Palette Tea House gives us a good reason to go to Ghirardelli Square.
Review
Dumpling Kitchen
Dumpling kitchen makes excellent dumplings, from xiao long bao to pan-fried pork buns.
Review
Tao Yuen Pastry
Tao Yuen Pastry makes excellent dim sum - and our favorite steamed pork buns - in Oakland’s Chinatown.
Review
Kingdom of Dumpling
Kingdom Of Dumpling is a Chinese spot in the Sunset that makes great dumplings and is perfect for a laid-back brunch.
Review
Dumpling Time
Dumpling Time in the Design District is a fun stop for dim sum and sake with a group of friends.
Review
Clement BBQ 金陵烧腊店
Clement BBQ is a to-go dim sum counter in the Richmond with very solid char siu bao.