Carlo Mantuano
Senior Staff Editor
Carlo Mantuano is a Staff Editor as well as a fierce lover of beans and Italian pickled vegetables. Before joining The Infatuation in 2019, he studied creative writing at The New School and then entered the world of book publishing, where he worked on cookbooks by famous, bearded YouTube amateur chefs. At The Infatuation, he helps writers and editors scale and grow their respective city markets. His mantra in life is "Ball Don't Lie."
All Posts
PHLGuide
The Most Exciting Philly Restaurants, Pop-Ups, & Collaborations Of 2020
There were more cool events, pivots, and pop-ups in Philly than we could count this year. But here are 13 that we loved.
NYCReview
Scarr's Pizza
Scarr's is a retro slice shop on the Lower East Side with some excellent pizza and a pretty lively scene.
NYCReview
Scarr’s Pizza
Scarr’s is a retro slice shop on the Lower East Side with some excellent pizza and a pretty lively scene.
NYCReview
Playita
Playita is a small mariscos and taco spot on the LES that you should prioritize the next time when you want some really good takeout.
NYCGuide
The Best New Mexican Restaurants In NYC
The best new Mexican places in NYC to find tetelas, mole, and more.
NYCReview
Upside Pizza
Upside Pizza in Soho is a great slice shop that serves a tangy cheese slice made with sourdough.