Alison B. Kessler
Philadelphia Senior Editor
Alison is Philadelphia’s Senior Editor, and joins the company after working with food-adjacent organizations for over a decade. She has a Bachelor’s degree in Communications from Boston University, a Master’s degree in Journalism from Northwestern University, and an obsession with pizza as the ultimate vehicle for ranch dressing.
All Posts
PHLReview
China Gourmet
China Gourmet in Mayfair is one of Philly's biggest and best restaurants for dim sum.
PHLGuide
The Most Fun Dinner Spots In Philadelphia
A night out at one of these restaurants will never be boring.
PHLReview
Barbuzzo Mediterranean Kitchen & Bar
Barbuzzo is a great place in Center City for a low-key date, or any other time you want some charcuterie, pizza, and pasta.
PHLReview
Cantina Los Caballitos
Cantina Los Caballitos is a Mexican spot in East Passyunk with a good Happy Hour and a huge patio.
PHLReview
Darling Jack's Tavern
Darling Jack's Tavern in Midtown Village serves solid tavern-style pizza. It's good for a group that can't make a decision on what to eat.
PHLGuide
The First Timer’s Guide To Eating & Drinking In Philadelphia
A complete guide to eating and drinking your way through your first visit to Philly.