Aimee Rizzo
Seattle Senior Editor
Aimee Rizzo is a born-and-raised New Yorker who traded the big city for evergreen trees and eternal caffeination when making the move to the PNW in 2014. She launched The Infatuation Seattle in 2017 as the city’s sole Staff Writer before transitioning to Editor four years later. Before joining the team, Aimee used her degree in Screenwriting like any aspiring filmmaker would—by working in reality television. She has also penned food and wine words for Seattle Magazine, holds a certification in wines from the WSET, and is (technically) an award-winning actor. You can find her face-first in a cup of soft serve, popping the funkiest of pét-nats, or glued to the mic at karaoke night.
All Posts
SEAReview
Mint Progressive Indian
Mint seems practically designed for a business dinner Downtown and should be used only if you're in need of upscale Indian food that your boss is definitely paying for.
SEAReview
Seastar Restaurant & Raw Bar
Seastar in Bellevue is a fancy seafood place where you should be using a corporate card.
SEAReview
Ono Authentic Hawaiian Poke
For our favorite poke in town, head to Ono in Edmonds, where you’ll find excellent marinated fish and sides like mac salad and cucumber kimchi.
SEAReview
Rockcreek Seafood & Spirits
Rockcreek Seafood & Spirits in Fremont is a great place for fresh seafood, and pretending like you caught your own fish in the wild.
SEAReview
Dacha Diner
Dacha Diner is an Eastern European cafe on Capitol Hill where you’ll feel like you’re eating inside of a doily.
SEAReview
Karachi Cowboys
Karachi Cowboys on Capitol Hill serves Pakistaki food with a Texas-inspired twist, along with natural wine. Come for a glass or two and some tasty snacks.